Sarah  Pope

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Sarah Pope


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Sarah, The Healthy Home Economist, is the Mother of 3 healthy children, nutrition blogger, and best-selling author who writes about the effective, practical application of traditional diet and holistic, evidence-based wellness within the setting of a modern, sometimes chaotic household.

Her work has been featured via numerous major media outlets most recently in a cover story in the print edition of USA Today.

Sarah has had the privilege of taking the message of Traditional Diet abroad and has been interviewed on the national TV evening news and nationwide radio from as far away as the Philippines.

Sarah holds a Bachelor of Arts in Economics from Furman University where she was valedictorian of her class, and a Masters of Government Administra
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Sarah Pope isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Natural Remedy for Eye Floaters (highly effective, peer-reviewed)

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The post Natural Remedy for Eye Floaters (highly effective, peer-reviewed) appeared first on The Healthy Home Economist.

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Published on February 01, 2026 09:23
Average rating: 3.97 · 73 ratings · 5 reviews · 2 distinct works
Get Your Fats Straight (The...

3.99 avg rating — 72 ratings — published 2013 — 5 editions
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Traditional Remedies for Mo...

liked it 3.00 avg rating — 1 rating — published 2014
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* Note: these are all the books on Goodreads for this author. To add more, click here.

Quotes by Sarah Pope  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Chocolate Peanut Butter Fudge Makes over 100 1inch x 1inch treats for $23 in 90 minutes   2 cups deep yellow, unpasteurized butter[92] from grass-fed cows – [$10] 1 cup creamy, organic peanut butter [$3] 1 1/2 cups raw, local honey [$6] 1 cup organic carob powder [$3] 1 teaspoon sea salt [pennies] 2 teaspoons organic vanilla extract [$0.20] 1 tablespoon organic chocolate extract [$0.50]   ●     Soften the raw butter to room temperature. ●     Mix all ingredients well in a large, glass bowl. ●     Spread parchment paper across a 13 x 9 pan that is 1-2 inches deep and spread fudge evenly so that it is about ½ inch in depth. ●     Put pan in freezer to set for about 1 hour.   Cut into squares and serve as a snack or even a very fast, healthy breakfast on the go!”
Sarah Pope, Get Your Fats Straight



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