Paul Bertolli

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Paul Bertolli

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Paul Bertolli’s books

Average rating: 4.29 · 580 ratings · 35 reviews · 6 distinct works • Similar authors

	Chez Panisse Cooking: A Cookbook by Paul Bertolli, Alice Waters 4.19 avg rating — 254 ratings — published 1988 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking by Hand: A Cookbook 4.50 avg rating — 220 ratings — published 2003	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The French Menu Cookbook by Richard Olney, Paul Bertolli (Introduction) 4.11 avg rating — 123 ratings — published 1970 — 25 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Bay Area Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes by Aaron French (Photographer), Elizabeth Tichenor (Photographer), Paul Bertolli (Foreword) liked it 3.00 avg rating — 3 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cookingby Hand 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The French Menu Cookbook: A Revised and Updated Edition of a Culinary Classic by Richard Olney, Paul Bertolli 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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