Dana Carpender

Dana Carpender’s Followers (48)

member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo

Dana Carpender


Born
in The United States
October 18, 1958

Website

Twitter

Genre


Dana Carpender started her writing career as a self-published author. In 1995, after years of creative low fat cooking featuring whole grains and other “healthy” carbohydrates, and despite five step aerobics classes per week, she found herself a size 20, and gaining! Worse, her blood pressure was rising, and she was left dragging by energy swings. Dropping carbs long before it was fashionable, Carpender lost 40 pounds with no hunger, achieved normal blood pressure and excellent blood lipids, and found herself with more energy in her forties than she’d had in her teens.

Carpender lives in Bloomington, Indiana with her husband, two dogs, and a cat, all of whom eschew junk food. When she’s not cooking, writing, or reading the latest nutrition r
...more

Dana Carpender isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Under Construction

The New Hold The Toast! website is being built at this time.


The old site has gone to archive and is available at http://vault.holdthetoast.com


Dana’s “Low Carb for Life” podcasts are still available at http://danaslowcarbforlife.com

Read more of this blog post »
 •  0 comments  •  flag
Share on Twitter
Published on November 19, 2019 15:42
Average rating: 3.84 · 3,549 ratings · 379 reviews · 65 distinct worksSimilar authors
500 Low-Carb Recipes: 500 R...

3.86 avg rating — 524 ratings — published 2002 — 9 editions
Rate this book
Clear rating
1,001 Low-Carb Recipes: Hun...

3.91 avg rating — 343 ratings — published 2010 — 9 editions
Rate this book
Clear rating
500 Paleo Recipes: Hundreds...

3.59 avg rating — 288 ratings — published 2012 — 8 editions
Rate this book
Clear rating
How I Gave Up My Low-Fat Di...

3.92 avg rating — 225 ratings — published 1999 — 11 editions
Rate this book
Clear rating
15 Minute Low-carb Recipes:...

3.71 avg rating — 169 ratings — published 2003 — 9 editions
Rate this book
Clear rating
200 Low-Carb Slow Cooker Re...

3.69 avg rating — 155 ratings — published 2004 — 5 editions
Rate this book
Clear rating
The Keto For One Cookbook: ...

3.74 avg rating — 124 ratings5 editions
Rate this book
Clear rating
200 Low-Carb, High-Fat Recipes

3.90 avg rating — 102 ratings — published 2014 — 4 editions
Rate this book
Clear rating
500 More Low-Carb Recipes

3.98 avg rating — 99 ratings — published 2004 — 7 editions
Rate this book
Clear rating
300 Low-Carb Slow Cooker Re...

3.35 avg rating — 108 ratings — published 2011 — 6 editions
Rate this book
Clear rating
More books by Dana Carpender…
Quotes by Dana Carpender  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“But eating carbohydrates is like eating hungry pills.”
Dana Carpender

“vitamin or mineral yet identified that is not available from low-carbohydrate sources—and many grain foods only appear to have a good nutritional profile because they’ve been enriched at the factory. Enrichment was instituted when it became clear that people whose diets depended on milled grains were developing nutritional deficiency diseases. It is likely that your nutritional profile will improve. That said, we do recommend taking a well-formulated, iron-free multivitamin daily. WHAT ABOUT “GOOD CARBS”? No doubt you’ve heard that there are “good carbs.” It may come as a shock, then, to learn that once they are digested and absorbed there is chemically no difference between one source of sugar and another. A molecule of glucose derived from brown rice is identical to a molecule of glucose derived from a convenience store slushy. The brown rice brings a few vitamins along with”
Dana Carpender, The Low-Carb Diabetes Solution Cookbook: Prevent and Heal Type 2 Diabetes with 200 Ultra Low-Carb Recipes - All Recipes 5 Total Carbs or Fewer!

“recommend peanut, sunflower, or canola oil. These are the oils I mean when I simply specify “oil” in a recipe. Avoid highly polyunsaturated oils such as safflower; they deteriorate quickly both from heat and from contact with oxygen, and they’ve been associated with an increased risk of cancer.”
Dana Carpender, 1,001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back



Is this you? Let us know. If not, help out and invite Dana to Goodreads.