Emily Nolan

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Emily Nolan



Emily Nolan is a freelance writer and editor, recipe writer, and recipe developer who contributes food articles to magazines such as Food and Wine. Previously, Emily was the head pastry chef for Philadelphia's Le Bus, which caters to such four-star restaurants as The Four Seasons and Dean and DeLuca. She resides in Brooklyn, New York. ...more

Average rating: 3.79 · 39 ratings · 5 reviews · 13 distinct works
Baking For Dummies

3.75 avg rating — 32 ratings — published 1997 — 12 editions
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The Complete Idiot's Guide ...

4.20 avg rating — 5 ratings4 editions
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Bach to God

3.50 avg rating — 2 ratings — published 2013
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Hyperpano Issue 1

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0.00 avg rating — 0 ratings — published 2012
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Bakken voor Dummies

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My First Cutting Book: A be...

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My First Cutting Book: A Be...

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Backen Fur Dummies (German ...

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Bakken voor dummies

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Unicorn Coloring Book For K...

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