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Laura Shapiro

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Laura Shapiro


Genre
Cooking, Food & Wine, Nonfiction


Laura Shapiro is an award winning author who worked at Newsweek for over 15 years.

Combine Editions

Average rating: 3.44 · 7,192 ratings · 1,098 reviews · 8 distinct works • Similar authors
What She Ate: Six Remarkabl...
3.27 avg rating — 4,805 ratings — published 2017 — 12 editions
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Julia Child
3.74 avg rating — 1,049 ratings — published 2007 — 12 editions
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Something from the Oven: Re...
3.79 avg rating — 874 ratings — published 2004 — 6 editions
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Perfection Salad: Women and...
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3.79 avg rating — 453 ratings — published 1986 — 16 editions
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My Kitchen Wars: A Memoir
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3.39 avg rating — 271 ratings — published 1999 — 10 editions
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the stowaway,
really liked it 4.00 avg rating — 3 ratings
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Julia Child: A Life
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Zac Efron Coloring Book: Cu...
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More books by Laura Shapiro…
Quotes by Laura Shapiro  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to do: cooking delicious meals.”
― Laura Shapiro, Something from the Oven: Reinventing Dinner in 1950s America
tags: first-sentence, food
4 likes
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“At Cornell she had discovered that domesticity had a brain; here, in the beloved, safe home that was entirely hers, she was learning that it had a heart.”
― Laura Shapiro, What She Ate: Six Remarkable Women and the Food That Tells Their Stories
2 likes
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“To be a wife was to cook. Not to eat—that was a different matter entirely—but to cook.”
― Laura Shapiro, What She Ate: Six Remarkable Women and the Food That Tells Their Stories
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