Kit Wohl’s Followers (11)

Kit Wohl

edit data

Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud s Restaurant Cookbook, published by Pelican, received national acclaim. She is also the author of four books in the Classic Recipes Series: New Orleans Classic Gumbos and Soups, New Orleans Classic Desserts, New Orleans Classic Seafood, and New Orleans Classic Appetizers. Wohl and her husband, Billy, live in New Orleans with a trio of Abyssinian cats." ...more

Combine Editions
Kit Wohl’s books

Average rating: 4.22 · 171 ratings · 12 reviews · 25 distinct works • Similar authors

	The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs by Kit Wohl, The James Beard Foundation, Martha Stewart (Contributor) 3.77 avg rating — 35 ratings — published 2012 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine by Kit Wohl, Linda Ellerbee (Foreword), David Spielman (Photographer) 4.17 avg rating — 23 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Orleans Classic Cocktails (Classic Recipes Series) 4.44 avg rating — 16 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Orleans Classic Desserts: Recipes from Favorite Restaurants 4.57 avg rating — 14 ratings — published 2007 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Orleans Classic Gumbos and Soups (Classic Recipes Series) 4.20 avg rating — 15 ratings — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The P&J Oyster Cookbook by Kit Wohl, Sunseri Family 4.70 avg rating — 10 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Orleans Classic Seafood (Classic Recipes Series) 4.33 avg rating — 9 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Orleans Classic Brunches (Classic Recipes Series) 3.78 avg rating — 9 ratings — published 2012	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New Orleans Classic Appetizers (Classic Recipes Series) by Kit Wohl, Phil Sandusky (Goodreads Author) (Artist) 4.13 avg rating — 8 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	SECRETS of a TASTEMAKER: Al Copeland; : The Cookbook by Kit Wohl, Kit Wohl, Al Copeland Jr. (Foreword) 4.83 avg rating — 6 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars