Kit Wohl is an author and artist with a passion for the culinary arts. She works with chefs, restaurants, and hotels across the country. Her first book, Arnaud s Restaurant Cookbook, published by Peli…
Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of the award-winning Cooking for Mr. Latte and The Cook and the Gardener and edited t…
Martha Wells has been an SF/F writer since her first fantasy novel was published in 1993, and her work includes The Books of the Raksura series, the Ile-Rien series, The Murderbot Diaries series, and …
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four deca…
Blake Crouch is a bestselling novelist and screenwriter. He is the author of the forthcoming novel, Dark Matter, for which he is writing the screenplay for Sony Pictures. His international-bestselling…
ADRIAN TCHAIKOVSKY was born in Lincolnshire and studied zoology and psychology at Reading, before practising law in Leeds. He is a keen live role-player and occasional amateur actor and is trained in …
I'm the author of WOOL, a top 5 science fiction book on Amazon. I also wrote the Molly Fyde saga, a tale of a teenager from the 25th century who is repeatedly told that girls can't do certain things -…
Born and raised in Northern California, Mira Grant has made a lifelong study of horror movies, horrible viruses, and the inevitable threat of the living dead. In col…
Veronica Roth is the New York Times best-selling author of Seek the Traitor's Son (coming 5.12.26), When Among Crows, Arch-Conspirator, Poster Girl, Chosen Ones, the Carve the Mark series, and the Div…
ANDY WEIR built a career as a software engineer until the success of his first published novel, THE MARTIAN, allowed him to live out his dream of writing fulltime. He is a lifelong space nerd and a de…
Edward Ashton is the author of the novels Mickey7, Three Days in April and The End of Ordinary. His short fiction has appeared in venues ranging from the newsletter of an Italian sausage company to Es…
