Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Cathryn Michon has an eclectic career as a filmmaker, actor, comic, nationally bestselling author, animal advocate and TV host. She is perhaps most proud of being a screenwriter on the films A Dog's P…
Pamela Druckerman is an American journalist and the author of Bringing Up Bébé (The Penguin Press: 2012); the U.K. version of the same book - French Children Don’t Throw Food (Doubleday UK: 2012); and…
New York Times and USA Today bestselling author Angie Fox writes sweet, fun, action-packed mysteries. Her characters are clever and fearless, but in real life, Angie is afraid of basements, bees, and …
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Charlie Macksey was born during a snowy winter in Northumberland. He has been a cartoonist for The Spectator and a book illustrator for Oxford University Press. He has collaborated with Richard Curtis…
Edd Kimber is a baker, food writer and TV personality and is the author of three cookbooks - The Boy Who Bakes (2011), Say It With Cake (2012) and Patisserie Made Simple (Oct 2014).
Jenny Rosenstrach is the creator of Dinner: A Love Story, the website devoted to family dinner, and the coauthor of Time for Dinner: Strategies, Recipes, Inspiration for Family Meals Every Night of th…
Emily Oster is an American economist and bestselling author. After receiving a B.A. and Ph.D. from Harvard in 2002 and 2006 respectively, Oster taught at the University of Chicago Booth School of Busi…
Julia Turshen is the bestselling author of Now & Again, a Goodreads Choice Awards 2018 semi-finalist (vote for her here), as well as Feed the Resistance, named the Best Cookbook of 2017 by Eater, and …
Michaeleen Doucleff is a correspondent for NPR's Science Desk. She reports for the radio and the Web for NPR's global health and development blog, Goats and Soda. She focuses on disease outbreaks, dru…
Writing has always been my passion. It was my favourite hour a week at primary school, and I started on my first, truly abysmal book as a teenager. So it wasn’t a difficult decision to study literatur…
Alyssa Brantley’s cooking philosophy is whole food, half the time. Just because you’re busy, it doesn’t mean you shouldn’t eat great! The creator of the popular food blog EverydayMaven.com, Alyssa foc…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
