Carl Hiaasen was born and raised in Florida. After graduating from the University of Florida, he joined the Miami Herald as a general assignment reporter and went on to work for the newspaper’s weekly…
Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Baking Championship on the Food Network. The two-time Golden Globe award-winning actress takes her fan…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Jim Lahey, the owner of Sullivan St Bakery, originally planned to spend his life as a sculptor. His passion for art and natural beauty took him to Italy, where he found a new medium for that sculptor'…
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
Ross Montgomery has worked as a pig farmer, a postman and a primary school teacher, so writing books was the next logical step. He spent his childhood reading everything he could get his hands on, fro…
Stacy Green is the author of the Lucy Kendall thriller series and the Delta Crossroads mystery trilogy. ALL GOOD DEEDS (Lucy Kendall #1) won a bronze medal for mystery and thriller at the 2015 IPPY Aw…
A note to everyone who trips and falls upon my Goodreads page. First, welcome. Let us read and discuss all the books together. I review books I've read, everything gets five stars, if I didn't like it…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
