Rachel Cusk was born in Canada, and spent some of her childhood in Los Angeles, before her family returned to England, in 1974, when Cusk was 8 years old. She read English at New College, Oxford.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
David Brooks is one of the nation’s leading writers and commentators. He is an op-ed columnist for The New York Times, a writer for The Atlantic, and appears regularly on PBS Newshour. He is the bests…
Olivia Laing is a writer and critic. She’s the author of To the River, The Trip to Echo Spring and The Lonely City, which has been translated into 17 languages and sold over 100,000 copies worldwide. …
Alex Hutchinson is the author of the New York Times bestseller Endure: Mind, Body, and the Curiously Elastic Limits of Human Performance. He is a National Magazine Award-winning science journalist and…
Deb Perelman is a self-taught home cook and photographer; and the creator of SmittenKitchen.com, an award-winning blog with a focus on stepped-up home cooking through unfussy ingredients. In previous …
Mardou was born and raised in Manchester, England in 1975. After gaining her BA in English Literature she started making mini-comics, mostly stories about women trying to figure life out. She has made…
Allison Day is an award-winning writer, bestselling author, food stylist, recipe developer, and content creator. She has written, styled, and photographed three cookbooks, including the Indigo Heather…
Meik Wiking is CEO of the Happiness Research Institute, research associate for Denmark at the World Database of Happiness, and founding member of the Latin American Network for Wellbeing and Quality o…
Diego Perez is a meditator, writer, and speaker who is widely known on Instagram and various social media networks through his pen name Yung Pueblo. The name yung pueblo means “young people.” it serve…
