MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittm…
Jung Chang (Chinese: 張戎) is a Chinese-British writer now living in London, best known for her family autobiography Wild Swans, selling over 10 million copies worldwide but banned in the People's Repub…
Mark Kurlansky is an American journalist and author who has written a number of books of fiction and nonfiction. His 1997 book, Cod: A Biography of the Fish That Changed the World (1997), was an inter…
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and En…
Scott Turow is the author of ten bestselling works of fiction, including IDENTICAL, INNOCENT, PRESUMED INNOCENT, and THE BURDEN OF PROOF, and two nonfiction books, including ONE L, about his experienc…
Barbara Ellen Kingsolver is a Pulitzer Prize-winning American novelist, essayist, and poet. Her widely known works include The Poisonwood Bible, the tale of a missionary family in the Congo, and Anima…
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Hochschild was born in New York City. As a college student, he spent a summer working on an anti-government newspaper in South Africa and subsequently worked briefly as a civil rights worker in Missis…
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations…
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the …
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four deca…
David Lebovitz is a sought-after cooking instructor with an award-winning food blog (davidlebovitz.com). Trained as a pastry chef in France and Belgium, David worked at Chez Panisse in Berkeley, Calif…
Paul Tremblay has won the Bram Stoker, British Fantasy, the Sheridan Le Fanu, and Massachusetts Book awards and is the author of the New York Times bestselling Horror Movie, The Beast You, Are, The Pa…
Katherine (Kate) J. Boo is a staff writer at The New Yorker and a former reporter and editor for The Washington Post. She learned to report at the alternative weekly, Washington City Paper, after whic…
It was a dark and stormy night (well, it was actually an unusually warm evening in Edinburgh, Scotland) when New York Times bestselling author V.E. Schwab proposed an absurd idea to longtime friend an…
Luke Barr is the author of THE SECRET HISTORY OF FRENCH COOKING (March 2026), RITZ & ESCOFFIER, and the New York Times bestseller PROVENCE, 1970. He lives in Brooklyn with his wife, architect Yumi Mor…
Dan Harris is the coanchor of Nightline and the weekend editions of Good Morning America. He regularly reports for 20/20, World News with Diane Sawyer, and the weekday editions of Good Morning America…
Leanne Brown wrote Good and Cheap as the capstone for her master’s in food studies from New York University. She and her husband live in New York City.
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Margareta Magnusson (1934-2026) was a Swedish artist and author. Her book Döstädning: The Gentle Art of Swedish Death Cleaning became an international bestseller and was published in more than 30 coun…
Tembi Locke is a New York Times best-selling author, TV producer, actor, and screenwriter with a passion for connecting with her audience both on the page and on the screen. In partnership with Hello …
MARIA REVA was born in Ukraine and grew up in Canada. She holds an MFA from the Michener Center at the University of Texas. Her fiction has appeared in The Atlantic, McSweeney's, Best American Short S…
