MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittm…
Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and En…
Gordon James Ramsay is a British celebrity chef, restaurateur, television presenter, and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin s…
Barbara Ellen Kingsolver is a Pulitzer Prize-winning American novelist, essayist, and poet. Her widely known works include The Poisonwood Bible, the tale of a missionary family in the Congo, and Anima…
Carr was born in Thirsk Junction, Carlton Miniott, Yorkshire, into a Wesleyan Methodist family. His father Joseph, the eleventh son of a farmer, went to work for the railways, eventually becoming a st…
Heather Choate was born in Littleton, Colorado. She now lives in a small town in Southern Colorado on a farm with her husband and five children. She chases chickens, declares war on the weeds in her g…
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cook…
Better Homes and Gardens is the fourth best selling magazine in the United States. Better Homes and Gardens focuses on interests regarding homes, cooking, gardening, crafts, healthy living, decorating…
I'm the author of the upcoming mystery novel The Foreign Correspondent's Wife. Set in post-War Paris, the wife of an American foreign correspondent stumbles on the body of her murdered classmate at cu…
