An experienced chef and consultant, Robin Robertson worked for many years in restaurants and catering in northeastern Pennsylvania and Charleston, South Carolina before she began writing cookbooks. In…
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four deca…
See also: Robert Galbraith Although she writes under the pen name J.K. Rowling, pronounced like rolling, her name when her first Harry Potter book was published was simply Joanne Rowling. Anticipating …
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Rutger Bregman (born April 26, 1988) is a Dutch historian and author. His books Humankind: A Hopeful History (2020) and Utopia for Realists: How We Can Build the Ideal World (2017) were both Sunday Ti…
