Anna Hezel is a senior editor at Epicurious and the author of the cookbooks LASAGNA and TIN TO TABLE. Her writing has been published in the New York Times, the Wall Street Journal, Bon Appetit, Eater,…
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Shirley Jackson was an influential American author. A popular writer in her time, her work has received increasing attention from literary critics in recent years. She has influenced such writers as S…
Heather Cox Richardson is a professor of history at Boston College and an expert on American political and economic history. She is the author of seven books, including the award-winning How the Sout…
Laura Sims’s third novel, THE MAN, is due out from Putnam in July of 2026. Her novels HOW CAN I HELP YOU (2023) and LOOKER (2019) have been on Best Books lists in The New York Times, Vogue, People Mag…
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Eric Alexander Wareheim is an American actor, comedian, writer, director and musician. He is one half of the comedy troupe Tim & Eric. Wareheim, along with Tim Heidecker, created the television shows …
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Dubbed “Queen of the Coop” by the media, Lisa Steele is a 5th generation chicken keeper, author of several top-selling books on raising poultry as well as two cookbooks.…
Peter J. Kim is the author of Instant Ramen Kitchen: 40+ Delicious Recipes That Go Beyond the Packet (Chronicle Books, Sept. 2025) and a food entrepreneur who breathes, sleeps, and, above all, eats fo…
