Anna Hezel

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Anna Hezel

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Born
in Buffalo, The United States
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Member Since
November 2022


Anna Hezel is a senior editor at Epicurious and the author of the cookbooks LASAGNA and TIN TO TABLE. Her writing has been published in the New York Times, the Wall Street Journal, Bon Appetit, Eater, GQ, Rolling Stone, and more. She currently lives in Brooklyn, NY.

Average rating: 4.16 · 258 ratings · 50 reviews · 6 distinct worksSimilar authors
Tin to Table: Fancy, Snacky...

4.27 avg rating — 150 ratings — published 2023
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Lasagna: A Baked Pasta Cook...

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4.07 avg rating — 88 ratings2 editions
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Tin to Table: Fancy, Snacky...

3.67 avg rating — 15 ratings
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Party Tricks: Easy, Elegant...

really liked it 4.00 avg rating — 5 ratings2 editions
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The Little Book of Olives: ...

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The Little Book of Olives: ...

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