0 ratings | 0 reviews | avg rating:0.0

Anna Hezel’s Followers (1)

Anna’s Bookshelves

to-read (0)
currently-reading (0)
read (0)

Anna’s Friends

Anna hasn't connected with their friends on Goodreads, yet.

Anna Hezel

Goodreads Author

Born

in Buffalo, The United States

Website

https://www.annahezel.com/

Genre

Cookbooks

Member Since

November 2022

edit data

Anna Hezel is a senior editor at Epicurious and the author of the cookbooks LASAGNA and TIN TO TABLE. Her writing has been published in the New York Times, the Wall Street Journal, Bon Appetit, Eater, GQ, Rolling Stone, and more. She currently lives in Brooklyn, NY.

Combine Editions
Anna Hezel’s books

Average rating: 4.18 · 240 ratings · 47 reviews · 4 distinct works • Similar authors

	Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados 4.30 avg rating — 141 ratings — published 2023	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lasagna: A Baked Pasta Cookbook by Anna Hezel (Goodreads Author), The Editors Of Taste 4.06 avg rating — 85 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tin to Table: Fancy, Snacky, Recipes for Tin-thusiasts and A-fish-ionados 3.79 avg rating — 14 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Party Tricks: Easy, Elegant Recipes for Snacking and Hosting 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars