Jamaica Kincaid is an Antiguan-American novelist, essayist, gardener, and gardening writer. She was born in St. John's, Antigua (part of the twin-island nation of Antigua and Barbuda). She lives in No…
Ann is the author of the books behind ITV's VERA, now in it's third series, and the BBC's SHETLAND, which will be aired in December 2012. Ann's DI Vera Stanhope series of books is set in Northumberlan…
Since Laura Lippman’s debut, she has been recognized as a distinctive voice in mystery fiction and named one of the “essential” crime writers of the last 100 years. Stephen King called her “special, e…
Crystal Wilkinson, a recent fellowship recipient of the Academy of American Poets, is the award-winning author of Praisesong for the Kitchen Ghosts, a culinary memoir, Perfect Black, a collection of p…
Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, classes, and foundation. She is a James Beard Book Award winner and h…
Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollym…
Linwood Barclay is the #1 internationally bestselling author of seventeen novels for adults, including No Time for Goodbye, Trust Your Eyes and, most recently, A Noise Downstairs. He has also written …
Christine Wong, author, plant-based cook, and advocate for eco-friendly choices, blends cultural representation with culinary expertise. Her upcoming book, The Vibrant Hong Kong Table (Chronicle Books…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
I have been a musician, a composer, a teacher, a salesman, a film extra, a baker and a hand double for a well known Irish comedian, but I'm currently a partner in a successful multimedia design busine…
B.A. Paris is the New York Times and Sunday Times bestselling author of eight novels including the word-of-mouth hit, Behind Closed Doors, and her latest psychological thriller, When I Kill You.
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Born and raised in Turkey, Özlem is passionate about sharing the historical and cultural riches of her homeland through its cuisine. Her journey into the culinary world started on a different continen…
Kiera Wright-Ruiz is a writer and recipe developer. She has written for publications like The New York Times, Food52, Serious Eats and The Kitchn. Her work explores the diversity of food and amplifies…
Ande Pliego began writing stories when she discovered she could actually wield her overactive imagination for good. A lover of stories with teeth, she writes books involving mind games, dark humor, ge…
Danica Nava is an enrolled citizen of the Chickasaw Nation and works as an Executive Assistant in the tech industry. She has her MBA from USC Marshall School of Business. She currently lives in Southe…
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey,…
