Judith Viorst is an American writer, newspaper journalist, and psychoanalysis researcher. She is known for her humorous observational poetry and for her children's literature. This includes The Tenth …
An avid reader of fantasy literature since age six, when she first made her way through The Lord of the Rings, Naomi Novik is also a history buff with a particular interest in the Napoleonic era and a…
Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollym…
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Catherine Ryan Howard is an internationally bestselling crime writer from Cork, Ireland. Her debut novel, DISTRESS SIGNALS, was shortlisted for the CWA John Creasey/New Blood Dagger. THE LIAR'S GIRL (…
ANGELA FLOURNOY is the author of The Wilderness. Her debut novel, The Turner House, was a finalist for the National Book Award. The novel won the VCU Cabell First Novel Prize and was also a finalist f…
Kristy Woodson Harvey is the New York Times, USA Today and Publisher’s Weekly bestselling author of eleven novels including A Happier Life, The Summer of Songbirds, and The Peachtree Bluff Series. Man…
A note to everyone who trips and falls upon my Goodreads page. First, welcome. Let us read and discuss all the books together. I review books I've read, everything gets five stars, if I didn't like it…
Kris Bertin is a writer of from Halifax, NS. His first book of short stories, BAD THINGS HAPPEN, won the Writers' Union of Canada's 2017 Danuta Gleed Award and the ReLit Award for short fiction. Kris'…
Steven Rowley is the bestselling author of Lily and the Octopus, a Washington Post Notable Book of 2016, The Editor, named by NPR and Esquire Magazine as one of the Best Books of 2019, and The Guncle,…
Jessica George was born and raised in London to Ghanaian parents and studied English Literature at the University of Sheffield. After working at a literary agency and a theatre, she landed a job in th…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Kiera Wright-Ruiz is a writer and recipe developer. She has written for publications like The New York Times, Food52, Serious Eats and The Kitchn. Her work explores the diversity of food and amplifies…
Mikki Brammer is an Australian journalist and author who hails from Tasmania. She is now based in Brooklyn, New York (by way of France and Spain) where she writes about design, architecture and art fo…
Danica Nava is an enrolled citizen of the Chickasaw Nation and works as an Executive Assistant in the tech industry. She has her MBA from USC Marshall School of Business. She currently lives in Southe…
