Amy Tan (Chinese: 譚恩美; pinyin: Tán Ēnměi; born February 19, 1952) is an American writer whose novels include The Joy Luck Club, The Kitchen God’s Wife, The Hundred Secret Senses, The Bonesetter’s Daug…
Stephen Tyrone Colbert is an American comedian, satirist, actor, and writer known for his ironic style, particularly in his portrayal of uninformed opinion leaders and deadpan comedic delivery. Colbert…
Scott Clark was a comic book artist who worked for Wildstorm, Marvel Comics, Aspen Comics and DC Scott Clark got his start in the early 1990s drawing for small publishers but came to be known through …
LOUISE PENNY is the author of the #1 New York Times and Globe and Mail bestselling series of Chief Inspector Armand Gamache novels. She has won numerous awards, including a CWA Dagger and the Agatha A…
Crystal Wilkinson, a recent fellowship recipient of the Academy of American Poets, is the award-winning author of Praisesong for the Kitchen Ghosts, a culinary memoir, Perfect Black, a collection of p…
Christopher Richard "Rick" Stein OBE (born 4 January 1947) is an English chef, restaurateur and television presenter. He is currently the head chef and co-owner of "Rick Stein at Bannisters" at Mollym…
Chris Chibnall is the bestselling author of Death at the White Hart. He is also a BAFTA, Royal Television Society, Broadcasting Press Guild and Peabody award-winning screenwriter, producer and playwri…
Sarah Addison Allen is the New York Times and USA Today bestselling author of eight novels. A native of Asheville, North Carolina, Allen is credited with bringing "Southern Magical Realism" to a mains…
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Fido Nesti was born in São Paulo, Brazil, in 1971. A self-taught artist, he has worked in illustration and comics for over twenty-five years. His work has appeared in The New Yorker, Rolling Stone, an…
Will Dean grew up in the East Midlands, living in nine different villages before the age of eighteen. He was a bookish, daydreaming kid who found comfort in stories and nature (and he still does). Aft…
Margaret Renkl is the author of The Comfort of Crows: A Backyard Year (due from Spiegel & Grau on Oct. 24, 2023), as well as Late Migrations: A Natural History of Love and Loss and Graceland, At Last:…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Tanya Bush is a Brooklyn-based writer and baker. She is the co-founder of Cake Zine, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg. In 2023, her cruller was dubbe…
Kiera Wright-Ruiz is a writer and recipe developer. She has written for publications like The New York Times, Food52, Serious Eats and The Kitchn. Her work explores the diversity of food and amplifies…
Jyoti Mukharji is a chef, teacher, and retired physician. She immigrated to the US from India in the late 1970s, and she began teaching weekly Indian cooking classes out of her home in Prairie Village…
