Eiko Kadono (角野栄子) is a Japanese author of children's literature, picture books, non-fiction and essays in Shōwa and Heisei period Japan. Kadono was born in Tokyo, and attended the Nihon Fukushi Unive…
Shannon Reed is the author of Why We Read: On Bookworms, Libraries and Just One More Page Before Lights Out (2/6/24) and Why Did I Get a B? And Other Mysteries We're Discussing in the Faculty Lounge (…
Hello! I’m Sarah and I’m a cartoonist and illustrator. I graduated from the Maryland Institute College of Art in 2014. My comics are semi-autobiographical and follow the adventures of myself, my frien…
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about h…
Bree Paulsen is a native of Southern California in love with all things autumnal. After graduating from the Laguna College of Art and Design with a BFA in animation, she freelanced on a few independen…
Born in South Korea and educated at Berkeley, Harvard, and Princeton, he received formal monastic training from Haein monastery, in South Korea. He taught Asi…
Aliza Layne was raised by two married dogs but is now a cat. She makes monsters and goblins and Halloween costumes in the foothills of the Appalachian Mountains, where she lives with her gay friends. …
Sweeney is a comic artist and illustrator living in Montreal, Canada. She grew up in the southwest of France, where she studied graphic design and listened to really loud rock music. She started workin…
Michiko Aoyama was born in 1970 in Aichi Prefecture, Honshu, Japan. After university, she became a reporter for a Japanese newspaper based in Sydney before moving back to Japan to work as a magazine e…
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
Eli Burnstein is a humor writer whose work has appeared in The New Yorker, McSweeney’s, Slackjaw, Points in Case, and Weekly Humorist. His debut book, Dictionary of Fine Distinctions (Union Square & C…
