Elizabeth Berg is an American novelist. She was born in Saint Paul, Minnesota, and lived in Boston prior to her residence in Chicago. She studied English and Humanities at the University of Minnesota, …
John A. McDougall was an American physician, author, and advocate of low-fat, plant-based nutrition. After surviving a stroke at 18, he pursued medicine, ultimately creating the McDougall Program, a s…
Neal Barnard, MD, FACC, is an Adjunct Professor of Medicine at the George Washington University School of Medicine in Washington, DC, and President of the Physicians Committee for Responsible Medicine…
Jonny Bowden, PhD, CNS, also known as “THE ROGUE NUTRITIONIST” is a board-certified nutritionist with a master’s degree in psychology and the best-selling author of thirteen books including “The 150 H…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
Karen Kingsbury, #1 New York Times bestselling novelist, is America’s favorite inspirational storyteller, with more than twenty-five million copies of her award-winning books in print. Her last dozen …
Jane Esselstyn RN is a fresh, charismatic voice who brings her perspective and passion as a nurse, researcher, mother, and teacher to the forefront of the plant-based movement.
You should know that I’m totally obsessed with food. I daydream about new recipes. I devour cookbooks (I even wrote my own). I read up on food policy and nutrition. I love photographing food and hope …
Health and wellness influencer Andrea Hanneman, aka Earthy Andy, is creator of the popular Earthy Andy blog and Instagram account. After years of battling IBS, Celiac disease, hypothyroidism, asthma, …
