Kenneth Grahame was a British writer. He is best remembered for the classic of children's literature The Wind in the Willows (1908). Scottish by birth, he spent most of his childhood with his grandmot…
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Miriam Toews is a Canadian writer of Mennonite descent. She grew up in Steinbach, Manitoba and has lived in Montreal and London, before settling in Winnipeg, Manitoba.
Karen Louise Erdrich is a American author of novels, poetry, and children's books. Her father is German American and mother is half Ojibwe and half French American. She is an enrolled member of the An…
Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five accl…
Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a N…
Paula McLain is the author of the New York Times and internationally bestselling novels, The Paris Wife, Circling the Sun and Love and Ruin. Her latest instant bestseller is, When the Stars Go Dark. H…
Tayari Jones is the author of the novels Leaving Atlanta, The Untelling, Silver Sparrow, and An American Marriage (Algonquin Books, February 2018). Her writing has appeared in Tin House, The Believer,…
Kathleen Flinn is the author of The New York Times bestseller The Sharper Your Knife, the Less You Cry, a memoir with recipes about her experiences at the famed Le Cordon Bleu in Paris.
Edmund de Waal describes himself as a 'potter who writes'. His porcelain has been displayed in many museum collections around the world and he has recently made a huge installation for the dome of the…
The offspring of a fashion model mother and a rabbi father (a long story), ADAM SCHELL grew up more inclined toward football pads than the kind of pads used for writing. Stories, however, from Moses a…
Elizabeth Bard is an American journalist based in Paris. She has written about art, travel and digital culture for The New York Times, The International Herald Tribune, Wired, Time Out and The Huffing…
Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full-time food writer, outdoorsman and cook in 2010. A forager and angler since…
Sonia Purnell is a biographer and journalist who has worked at The Economist, The Telegraph, and The Sunday Times. Her book Clementine: The Life of Mrs. Winston Churchill (published as First Lady in t…
HOPE JAHREN is a teacher, scientist, and book lover living in Oslo, Norway. Recognized as one Time magazine’s 100 Most Influential People, Jahren is the recipient of three Fulbright Awards and was nam…
Kwame Onwuachi is the executive chef at Kith and Kin and owner of the Philly Wing Fry franchise in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwu…
Sara is a writer and editor. She lives in London and was born in Hertfordshire to Indian and English parents. Her debut novel The Reading List is partly inspired by her grandfather, who lived in Wembl…
Nicola Twilley is author of Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves (Penguin Press, June 2024), and co-host of the award-winning Gastropod podcast, which looks at food…
