Beth Hensperger is a passionate professional- and home- baker who is both extremely creative and extraordinarily prolific as an author and developer of quality recipes. Her training included a ten-yea…
Nora Roberts is the #1 New York Times bestselling author of more than 200 novels, including Hideaway, Under Currents, Come Sundown, The Awakening, Legacy, and coming in November 2021 -- The Becoming -…
Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search f…
Frans G. Bengtsson (1894–1954) was born and raised in the southern Swedish province of Skåne, the son of an estate manager. His early writings, including a doctoral thesis on Geoffrey Chaucer and two …
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one …
Denise Kiernan is an author, journalist, producer, and host of “CRAFT: Authors in Conversation.” Her new young reader’s book, "We Gather Together: Stories of Thanksgiving from then to now," arrived Se…
Julianne MacLean is a USA Today bestselling author of more than thirty novels, including the contemporary women’s fiction Color of Heaven Series. Readers have described her books as “breathtaking,” “s…
Nathan Lowell has been a writer for more than forty years, and first entered the literary world by podcasting his novels. His sci-fi series, The Golden Age of the Solar Clipper grew from his long time…
Award-winning author Diane Kelly writes romance and romantic mysteries featuring feisty heroines, quirky sidekicks, and sexy leading men, with humor that leaves readers laughing out loud.
Sherry Gore is editor-in-chief of Cooking & Such magazine, the author of "Simply Delicious Amish Cooking", "Me, Myself and Pie" and a weekly scribe for the national edition of the Amish newspaper, The…
Chef Del Sroufe is co-owner and executive chef of Wellness Forum Foods, a whole-food, plant-based meal delivery and catering service in Columbus, Ohio. He is the author of Forks Over Knives – The Cook…
Joint pseudonym of Elizabeth Cole and Sharon Nagel. For works of these authors written under their own or other names, search also under: Cole, Elizabeth (Author of romance fiction) or Nagel, Sharon, …
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Yuta Takahashi is the award-winning author of the eight-book series Meals to Remember at the Chibineko Kitchen as well as several other popular series spanning historical and contemporary fiction. He …
Olivia Blacke (she/her) is the Anthony Award-winning author of the paranormal Ruby and Cordelia Mysteries, as well as the cozy Record Shop Mysteries and the Brooklyn Mu…
Kathy Lockheart is an Amazon Top 25 bestselling author and Kindle Unlimited All-Star of Suspenseful Romance novels. Her books—which have a unique blend of emotiona…
Abigail Rose-Marie is a writer from Grand Rapids, Michigan. She holds a Ph.D. in creative writing from Ohio University and an MFA from Bowling Green State University. She currently lives with her wife…
