Samuel Moore Walton was an American business magnate best known for founding the retailers Walmart and Sam's Club, which he started in Rogers, Arkansas and Midwest City, Oklahoma in 1962 and 1983 resp…
Eric Hoffer was an American social writer and philosopher. He produced ten books and was awarded the Presidential Medal of Freedom in February 1983 by President of the United States Ronald Reagan. His…
RICH COHEN is the author of Sweet and Low (FSG, 2006), Tough Jews, The Avengers, The Record Men, and the memoir Lake Effect. His work has appeared in many major publications, and he is a contributing …
Andrew Stephen ("Andy") Grove (born 2 September 1936), is a Hungarian-born American businessman, engineer, and author. He is a science pioneer in the semiconductor industry. He escaped from Communist-…
PAUL M. BARRETT I'm an assistant managing editor and senior feature writer at Bloomberg Businessweek. I've written two other books: American Islam: The Struggle for the Soul of a Religion and The Good…
Pen-name of Yoshikawa Hidetsugu. Yoshikawa is well-known for his work as a Japanese historical fiction novelist, and a number of re-makes have been spawned off his work.
Raymond Albert Kroc, popularly known as Ray Kroc, was an American businessman, who brought about a revolution in the fast food industry, making McDonald’s the biggest fast food chain in the world.
Joseph Michelli is an American psychologist, speaker, and author. He started his career as a psychologist in 1988 and began writing business books in 2004.
Ms. Schroeder was born in Texas, and she earned an undergraduate degree and her MBA at the University of Texas at Austin before moving east to work in finance. She is a former CPA and lives in Connect…
Andrew Ross Sorkin is The New York Timess chief mergers and acquisitions reporter and a columnist. Mr. Sorkin, a leading voice about Wall Street and corporate America, is also the editor of DealBook (…
Eric Jorgenson is an entrepreneur, writer, and investor. He is on the founding team of Zaarly, and has been publishing online since 2014. His blog has educated and entertained over a million readers.
Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Pri…
Jacob Tomsky is a dedicated veteran of the hospitality business. Well-spoken, uncannily quick on his feet, and no more honest than he needs to be, he has mastered every facet of the business, worked i…
Luke Barr is the author of THE SECRET HISTORY OF FRENCH COOKING (March 2026), RITZ & ESCOFFIER, and the New York Times bestseller PROVENCE, 1970. He lives in Brooklyn with his wife, architect Yumi Mor…
David Epstein is the author of the #1 New York Times bestseller Range: Why Generalists Triumph in a Specialized World, and of the New York Times bestseller The Sports Gene. His next book, Inside the B…
Ronen Bergman (Hebrew: רונן ברגמן) was born in 1972, and grew up in Kiryat Bialik. His mother was a teacher and his father was an accountant. He is the youngest of three children. As a boy, he was a r…
Considered by the New York Times to be "the greatest restaurateur Manhattan has ever seen," Danny Meyer is CEO of the Union Square Hospitality Group. His restaurants have won an unprecedented twenty-o…
