Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She live…
Deborah Madison is an American chef, writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights…
Joanna Saltz is the current Editorial Director of Delish and House Beautiful, where she oversees all food and home content for both brands. From North Caldwell, NJ, Saltz has held editorial positions …
Mary Frances Kennedy Fisher was a prolific and well-respected writer, writing more than 20 books during her lifetime and also publishing two volumes of journals and correspondence shortly before her d…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Pati Jinich is the host of the popular PBS show Pati's Mexican Table and the official chef of the Mexican Cultural Institute. She has appeared on the Food Network, NBC’s Today Show, ABC’s The Chew, CB…
Christina Lauren is the combined pen name of long-time writing partners/best friends Christina Hobbs and Lauren Billings. The coauthor duo writes both Young Adult and Adult Fiction, and together has p…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Emma has been a journalist for over twenty years. She has held posts at VOGUE, ELLE, Net-a-Porter and Stylist Magazine. She has also contributed to The Times, Conde Nast Traveller and The Telegraph. S…
