Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She live…
I am the author of six novels (The Art Forger, The Safe Room, Blind Spot, See No Evil, Blameless and Shattered Echoes), four screenplays (Blind Spot, The Lost Cov…
New York Times and USA Today Bestselling author Maisey Yates lives in rural Oregon with her three children and her husband, whose chiseled jaw and arresting features continue to make her swoon. She fe…
#1 Wall Street Journal and #1 Amazon bestselling author Melinda Leigh is a fully recovered banker who learned that writing books is way more fun than analyzing financial statements. Melinda’s debut no…
Vi Keeland is a #1 New York Times,#1 Wall Street Journal, and USA TodayBestselling author. With millions of books sold, her titles have appeared in over one hundred Bestseller lists and are curre…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Claire Saffitz is a professional pastry chef and YouTube personality. Saffitz stars in several series on the Bon Appétit YouTube channel, most notably Gourmet Makes, in which she creates gourmet versi…
Emma has been a journalist for over twenty years. She has held posts at VOGUE, ELLE, Net-a-Porter and Stylist Magazine. She has also contributed to The Times, Conde Nast Traveller and The Telegraph. S…
