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Joanne Chang

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Joanne Chang


Genre
Cookbooks


Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston. Christie Matheson is the author and co-author of several books, including Salty Sweets. She lives in San Francisco. Keller + Keller are Boston-based food and lifestyle photographers." ...more

Combine Editions

Average rating: 4.17 · 7,315 ratings · 301 reviews · 8 distinct works • Similar authors
Flour: Spectacular Recipes ...
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4.26 avg rating — 4,990 ratings — published 2010 — 2 editions
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Pastry Love: A Baker's Jour...
3.89 avg rating — 945 ratings — published 2019 — 2 editions
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Flour, Too: Indispensable R...
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4.19 avg rating — 745 ratings — published 2013 — 6 editions
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Baking with Less Sugar: Rec...
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3.83 avg rating — 411 ratings — published 2015 — 9 editions
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Myers+Chang at Home: Recipe...
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4.10 avg rating — 227 ratings — 2 editions
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Inspiration Journal- A New ...
0.00 avg rating — 0 ratings
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More books by Joanne Chang…
Quotes by Joanne Chang  (?)
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“That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.”
― Joanne Chang, Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
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