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Joanne Chang

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Cookbooks

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Joanne Chang is the chef-owner of Flour Bakery in Boston. She has a degree in applied mathematics and economics from Harvard University and was a pastry chef at Payard Patisserie and Mistral. She lives in Boston. Christie Matheson is the author and co-author of several books, including Salty Sweets. She lives in San Francisco. Keller + Keller are Boston-based food and lifestyle photographers." ...more

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Joanne Chang’s books

Average rating: 4.18 · 7,364 ratings · 318 reviews · 8 distinct works • Similar authors

	Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang, Christie Matheson (Collaborator) 4.26 avg rating — 4,999 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pastry Love: A Baker's Journal of Favorite Recipes 3.90 avg rating — 960 ratings — published 2019 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang, Michael Harlan Turkell (Photographer) 4.20 avg rating — 746 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar by Joanne Chang, Joseph De Leo (Photographer) 3.84 avg rating — 415 ratings — published 2015 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Myers+Chang at Home: Recipes from the Beloved Boston Eatery by Joanne Chang, Karen Akunowicz 4.10 avg rating — 234 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Joy of Cookies: New Classics and Old Favorites to Share – A Cookbook from James Beard Winner Joanne Chang by Joanne Chang, Kristin Teig (Photographer) 4.69 avg rating — 13 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Joanne Chang (?)

“That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.”
― Joanne Chang, Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe

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Joanne Chang’s Followers (54)

Joanne Chang

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Combine Editions
Joanne Chang’s books