Leslie Poles Hartley (1895-1972) was born in Whittlesey, Cambridgeshire, and educated at Harrow and Balliol College, Oxford. For more than thirty years from 1923 he was an indefatigable fiction review…
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Brad Thomas Parsons is the author of "Bitters: A Spirited History of a Classic Cure-All (winner of the James Beard and IACP Cookbook Awards), "Amaro: The Spirited World of Bittersweet, Herbal Liqueurs…
OUR STORY A beat-up old car, a few dollars in the pocket and a sense of adventure. In 1972 that’s all Tony and Maureen Wheeler needed for the trip of a lifetime – across Europe and Asia overland to Aus…
Hi, I'm Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I a…
Sarah E. Hill, PhD, is an associate professor of psychology and a leading researcher in the dynamic and rapidly expanding field of evolutionary psychology.
Corinne Sullivan studied English with a Creative Writing Concentration at Boston College, where she graduated in 2014. She then received her MFA in fiction from Sarah Lawrence College in 2016. Her sto…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Woodward writes about food in a blog she founded in 2012 named Deliciously Ella which was also the title of her first book, published in 2015. Her second book, Deliciously Ella Every Day was released …
