Joe Yonan is the two-time James Beard Award-winning Food and Travel editor of The Washington Post and the author of “Serve Yourself: Nightly Adventures in Cooking for One,” which Serious Eats called “…
Michael Monroe Lewis is an American author and financial journalist. He has also been a contributing editor to Vanity Fair since 2009, writing mostly on business, finance, and economics. He is known f…
Kate Chopin was an American author whose fiction grew out of the complex cultures and contradictions of Louisiana life, and she gradually became one of the most distinctive voices in nineteenth centur…
Educated at the Eastman School of Music, Cornell University, and the San Francisco Art Institute. Although her formal training was as an artist and musician, she exhibited natural cooking inclinations…
John Seabrook has been a staff writer at The New Yorker since 1993. The author of several books including Nobrow, he has taught narrative nonfiction writing at Princeton University. He lives in Brookl…
Rachel Kushner is the bestselling author of three novels: the Booker Prize- and NBCC Award–shortlisted The Mars Room; The Flamethrowers, a finalist for the National Book Award and a New York Times top…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Jenny Rosenstrach is the creator of Dinner: A Love Story, the website devoted to family dinner, and the coauthor of Time for Dinner: Strategies, Recipes, Inspiration for Family Meals Every Night of th…
Maria Angelita Ressa is a Filipino American journalist and author, the co-founder and CEO of Rappler, and the first independent Filipino Nobel laureate. She previously spent nearly two decades working…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
