MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittm…
Mark Oppenheimer is a freelance writer. He is a staff writer for the Christian Century and has written for many publications, including Harper’s, the New York Times, the Wall Street Journal, the Bosto…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Juliet Blackwell (aka Julie Goodson-Lawes, aka Hailey Lind) started out life in Palo Alto, California, born of a Texan mother and a Yankee father. The family soon moved to what were, at the time, the …
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Hi, I'm Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I a…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Dubbed “Queen of the Coop” by the media, Lisa Steele is a 5th generation chicken keeper, author of several top-selling books on raising poultry as well as two cookbooks.…
Ali Rosen is a bestselling author of both cookbooks and novels, and is the Emmy and James Beard Award-nominated host of Potluck with Ali Rosen on NYC Life.
Valerie (V.M.) Burns was born in Northwestern Indiana and spent many years in Southwestern Michigan on the Lake Michigan shoreline. She is a lover of dogs, British hist…
