Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as…
Martha Helen Stewart is an American retail businesswoman, writer, and television personality. As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, she gained success th…
Richard J. Foster is the author of several bestselling books, including Celebration of Discipline, Streams of Living Water, and Prayer, which was Christianity Today's Book of the Year and the winner o…
Jeffrey Brown was born in 1975 in Grand Rapids, Michigan and grew up reading comic books with dreams of someday drawing them, only to abandon them and focus on becoming a 'fine artist.' While earning …
David von Drehle is the author of three previous books, including the award-winning Triangle, a history of the Triangle shirtwaist factory fire that The New York Times called "social history at its be…
Crystal Wilkinson, a recent fellowship recipient of the Academy of American Poets, is the award-winning author of Praisesong for the Kitchen Ghosts, a culinary memoir, Perfect Black, a collection of p…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. …
I figured this bio was looking a little cobwebby, so here to update it a bit (January 2026). What's changed in the decade since I wrote my initial bio? Mmmm, not a lot. I still enjoy b…
Hi, I'm Gina Homolka, author, photographer and recipe developer of Skinnytaste.com which features delicious, healthy, low fat, family-friendly recipes several times per week and Skinny Bits, where I a…
Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Trav…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Freya Sampson is the USA Today bestselling author of The Last Chance Library and The Lost Ticket/The Girl on the 88 Bus. She studied history at Cambridge University and worked in television as an exec…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
