Bombay-native Raghavan Iyer, a Certified Culinary Professional, and a member of The International Association of Culinary Professionals, has acquired degrees in Chemistry (Bombay University), Hotel, a…
MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittm…
Works of prolific Russian-American writer Isaac Asimov include popular explanations of scientific principles, The Foundation Trilogy (1951-1953), and other volumes of fiction.
New York Times bestselling and award-winning writer Marjorie Liu is best known for her fiction and comic books. She teaches comic book writing at MIT, and she leads a class on Popular Fiction at the V…
Adam Johnson was born in South Dakota and raised in Arizona. He earned a BA in Journalism from Arizona State University in 1992; a MFA from the writing program at McNeese State University, in 1996; an…
Kim Fay is the author of the USA Today-bestselling Kate & Frida, the instant National Bestseller Love & Saffron, and The Map of Lost Memories, an Edgar Award Finalist for Best First Novel. She has als…
I am flattered and embarassed by all the recent attention to my "Last Lecture." I am told that, including abridged versions, over six million people have viewed the lecture online. The lecture really …
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
Shannon Chakraborty is the critically acclaimed, New York Times bestselling author of The Daevabad Trilogy and The Adventures of Amina al-Sirafi. Her work has been translated into over a dozen languag…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Nicholas Binge is a bestselling author of speculative thrillers that blend big sci-fi concepts with psychological horror. He also writes crime and thriller novels under the pseudonym Nick Brucker, wit…
Neon Yang, formerly J.Y. Yang, is a Singaporean writer of English-language speculative fiction. Yang is non-binary and queer, and uses they/them pronouns.
Yasmin Khan is a best-selling author, broadcaster and human rights campaigner who is passionate about sharing people's stories through food. Her work sits on the intersection between food, travel and …
Hache Pueyo is the Argentine-Brazilian writer and translator of Cabaret in Flames, But Not Too Bold and A Study in Ugliness & Outras Histórias. She was nominated to the Nebula award, and has won an Ot…
Kylie is a registered dietitian and lover of all foods. She features tips, tricks, and general health and wellness information mixed with her favorite recipes, day-in-the-life vlogs, personal journey,…
