Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year. She was editor in chief of Gourmet magazine, and prev…
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of F…
Sigrid Nunez has published seven novels, including A Feather on the Breath of God, The Last of Her Kind, Salvation City, and, most recently, The Friend. She is also the author of Sempre Susan: A Memoi…
Anne Lamott is an author of several novels and works of non-fiction. Based in the San Francisco Bay Area, her non-fiction works are largely autobiographical, with strong doses of self-deprecating humo…
Michael Ruhlman (born 1963 in Cleveland, Ohio) is an American writer. He is the author of 11 books, and is best known for his work about and in collaboration with American chefs, as well as other work…
Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four deca…
מאיה ערד נולדה בראשון לציון בכ"ח בטבת תשל"א, 25 בינואר 1971 להוריה טובה ויוסף ערד. גדלה והתחנכה בקיבוץ נחל עוז ובראשון לציון. לאחר לימודי יסוד ותיכון בראשון לציון התגייסה לצה"ל ושירתה במדור הסברה של ח…
Actor Stanley Tucci was born on November 11, 1960, in Peekskill, New York. He is the son of Joan (Tropiano), a writer, and Stanley Tucci, an art teacher. His family is Italian-American, with origins i…
Luke Barr is the author of THE SECRET HISTORY OF FRENCH COOKING (March 2026), RITZ & ESCOFFIER, and the New York Times bestseller PROVENCE, 1970. He lives in Brooklyn with his wife, architect Yumi Mor…
William Alexander is the author, most recently, of "Flirting with French." His previous books include the bestseller "The $64 Tomato" and "52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, an…
Penny Haw was the recipient of the 2024 Philida Literary Award for her “oeuvre of literary excellence” and won the 2022 Women's Fiction Writers Association Star Award.
Tanya Bush is a Brooklyn-based writer and baker. She is the co-founder of Cake Zine, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg. In 2023, her cruller was dubbe…
Michael Schulman is the author of the New York Times bestseller "Her Again: Becoming Meryl Streep." He is a staff writer at The New Yorker, where he has contributed since 2006. His work has also appea…
