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Ruth Reichl
Born
in New York City, New York, The United States
January 16, 1948
Genre
Ruth Reichl isn't a Goodreads Author
(yet),
but they
do have a blog,
so here are some recent posts imported from
their feed.
Why Travel?
The enthusiastic reaction to what I wrote about my trip to Umbria made me think about the whole idea of traveling. Why do we leave the comfort of our homes, our friends and everything familiar to explore new places? I thought I’d written something on that subject, so I went looking for that piece.
You might have different reasons for heading into the unknown, and I’d love to hear what they are. Bu
Read more of this blog post »
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The Paris Novel
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published
2024
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20 editions
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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published
2005
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Tender at the Bone: Growing Up at the Table
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published
1998
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40 editions
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Delicious!
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published
2014
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33 editions
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Save Me the Plums: My Gourmet Memoir
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published
2019
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16 editions
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Comfort Me with Apples: More Adventures at the Table
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published
2001
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45 editions
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The Gourmet Cookbook: More than 1000 recipes
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published
2004
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8 editions
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Not Becoming My Mother: And Other Things She Taught Me Along the Way
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published
2009
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27 editions
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My Kitchen Year: 136 Recipes That Saved My Life
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published
2015
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7 editions
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Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
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published
2009
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10 editions
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“Anyone who thinks they're too grown up or too sophisticated to eat caramel corn, is not invited to my house for dinner”
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“Every restaurant is a theater, and the truly great ones allow us to indulge in the fantasy that we are rich and powerful. When restaurants hold up their end of the bargain, they give us the illusion of being surrounded by servants intent on ensuring our happiness and offering extraordinary food.
But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal.”
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But even modest restaurants offer the opportunity to become someone else, at least for a little while. Restaurants free us from mundane reality; that is part of their charm. When you walk through the door, you are entering neutral territory where you are free to be whoever you choose for the duration of the meal.”
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Polls
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Challenge: 50 Books: Susan's 50 books in 2009 DONE | 65 | 322 | Sep 14, 2009 04:12AM | |
| tbr-reading-chall...: Heather's TBR List | 26 | 428 | Dec 13, 2009 07:27AM | |
| Reading List 2009: Overnight reading | 47 | 319 | Dec 30, 2009 01:13PM | |
| The Seasonal Read...: Fall 2010 Plans | 73 | 458 | Oct 25, 2010 08:39AM | |
The Seasonal Read...:
Fall Challenge 2010 Completed Tasks (do NOT delete any posts in this thread)
|
2785 | 1217 | Nov 30, 2010 09:03PM | |
| What's Cookin': Food Writing Recommendations | 22 | 141 | Feb 10, 2011 10:15PM |
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