Books by Ruth Reichl

Ruth Reichl
Average rating 3.94 · 258,369 ratings · 26,279 reviews · shelved 574,181 times

Showing 30 distinct works.

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	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.94 avg rating — 48,219 ratings — published 2005 — 49 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Paris Novel by Ruth Reichl 3.77 avg rating — 48,878 ratings — published 2024 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,227 ratings — published 1998 — 40 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Delicious! by Ruth Reichl 3.82 avg rating — 36,676 ratings — published 2014 — 33 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Save Me the Plums: My Gourmet Memoir by Ruth Reichl 4.10 avg rating — 33,910 ratings — published 2019 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Comfort Me with Apples: More Adventures at the Table by Ruth Reichl 4.05 avg rating — 22,323 ratings — published 2001 — 44 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl 4.05 avg rating — 11,850 ratings — published 2004 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Cooking: A Writer in the Kitchen by Laurie Colwin, Ruth Reichl (Foreword) 4.09 avg rating — 8,884 ratings — published 1988 — 37 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Not Becoming My Mother: and Other Things She Taught Me Along the Way by Ruth Reichl 3.59 avg rating — 6,284 ratings — published 2009 — 27 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Kitchen Year: 136 Recipes That Saved My Life by Ruth Reichl 3.87 avg rating — 5,811 ratings — published 2015 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Gastronomical Me by M.F.K. Fisher, Ruth Reichl (Foreword) 4.17 avg rating — 4,245 ratings — published 1943 — 26 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen by Ruth Reichl (Editor) 4.15 avg rating — 1,272 ratings — published 2009 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Japanese Cooking: A Simple Art by Shizuo Tsuji, Yoshiki Tsuji, Ruth Reichl (Foreword), M.F.K. Fisher (Introduction) 4.33 avg rating — 1,055 ratings — published 1980 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Alice B. Toklas Cook Book by Alice B. Toklas, Ruth Reichl (Foreword), M.F.K. Fisher (Introduction) 4.02 avg rating — 892 ratings — published 1954 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Food Writing 2018: An Anthology of Wondrous Essays on How Food Redesigns Our World by Ruth Reichl 3.85 avg rating — 618 ratings — published 2018 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Clementine in the Kitchen: Modern Library Foods by Samuel V. Chamberlain, Ruth Reichl (Introduction), Narcisse Chamberlain (Revised by) 4.06 avg rating — 468 ratings — published 1943 — 25 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Remembrance of Things Paris: Sixty Years of Writing from Gourmet by Gourmet Magazine 3.74 avg rating — 504 ratings — published 2004 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24) by Laura Shapiro, Ruth Reichl (Editor), Michael Stern (Introduction) 3.79 avg rating — 455 ratings — published 1986 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Endless Feasts: Sixty Years of Writing from Gourmet by Gourmet Magazine, Ruth Reichl (Editor) 3.78 avg rating — 317 ratings — published 2002 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Measure of Her Powers: An M.F.K. Fisher Reader by M.F.K. Fisher, Ruth Reichl (Introduction) 4.29 avg rating — 201 ratings — published 1999 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Unprejudiced Palate: Classic Thoughts on Food and the Good Life by Angelo M. Pellegrini, Mario Batali (Foreword), Ruth Reichl (Editor) 4.02 avg rating — 202 ratings — published 1948 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating Words: A Norton Anthology of Food Writing by Ruth Reichl (Foreword), Sandra M. Gilbert (Editor), Roger J. Porter (Editor) 3.93 avg rating — 88 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	High Bonnet by Idwal Jones, Ruth Reichl (Editor), Anthony Bourdain (Introduction) 3.64 avg rating — 78 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	History in a Glass: Sixty Years of Wine Writing from Gourmet by Ruth Reichl (Editor) 3.58 avg rating — 55 ratings — published 2006 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mmmmmmm: a feastiary by Ruth Reichl 4.36 avg rating — 22 ratings — published 1972 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Queen of Mold by Ruth Reichl 4.15 avg rating — 20 ratings — published 2005 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gourmet by Ruth Reichl (Editor) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gourmet, Vol. LXV, No. 11, Nov. 2005 by Ruth Reichl 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	s posing as a secret food critic Life by Ruth Reichl 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Gourmet The Magazine of Good Living 2002 - Set of 8 2002 Magazines - January, February, March, April, May, June, November and December by Ruth Reichl (editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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