Chris Miller teaches International History at Fletcher School at Tufts University. He is also Jeane Kirkpatrick Visiting Fellow at the American Enterprise Institute and Eurasia Research Director of th…
Jason Roberts is a writer of nonfiction and fiction. His most recent book is Every Living Thing: The Great and Deadly Race to Know All Life. His previous book, A Sense of the World: How a Blind Man Be…
Fang Fang graduated from the Department of Chinese Language and Literature, Wuhan University in 1982. She has published nearly seventy novels, novellas and essay collections. Many of her novels and no…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Ocean Vuong is the author of the critically acclaimed poetry collections Night Sky with Exit Wounds and Time is a Mother, as well as the New York Times bestselling novel On Earth We’re Briefly Gorgeou…
Tsugumi Ōba (大場つぐみ), born in Tokyo, Japan, is a writer best known for the manga Death Note. His/her real identity is a closely guarded secret. As stated by the profile placed at the beginning of each …
Marjan Kamali is the New York Times bestselling author of The Lion Women of Tehran (Gallery Books/Simon & Schuster), The Stationery Shop (Gallery Books/Simon & Schuster), and Together Tea (EccoBooks/H…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Cathy Barrow an award-winning cookbook author, gardener, knitter, traveler, and teacher. She is the author of Bagels, Schmears, and a Nice Piece of Fish (Chronicle Books, 2021), When Pies Fly (Grand C…
Cecily is the author of three books. Her debut novel, Diamond Head (Harper, HarperCollins), was a Barnes and Noble Discover Great New Writers Selection, recipient of an Elle Readers' Prize, and voted …
Jim Meehan is the co-founder of the celebrated speakeasy PDT in New York's East Village. He began bartending at the University of Wisconsin at Madison and worked at New York City mainstays such as Gra…
Joshua McFadden is executive chef/owner of Portland, Oregon’s Ava Gene’s, which Bon Appétit has named a “Top 10 Best New Restaurant.” Before moving to Portland, McFadden helped define the burgeoning B…
Lauren Kung Jessen is the bestselling and critically acclaimed author of Lunar Love, Red String Theory, Yin Yang Love Song, The Fortune Flip, and The Santa Claus Con. Her rom-coms are filled with big …
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
Elisabeth Dini is the author of BEARER OF BAD NEWS. A lawyer and former prosecutor at the International Criminal Court, Elisabeth currently lives in the Netherlands with her husband and a bevy of most…
