Michael Pollan is an American author, journalist, activist, and professor of journalism at the University of California, Berkeley, where he is also the director of the Knight Program in Science and En…
Barbara Ellen Kingsolver is a Pulitzer Prize-winning American novelist, essayist, and poet. Her widely known works include The Poisonwood Bible, the tale of a missionary family in the Congo, and Anima…
Stefan Zweig was one of the world's most famous writers during the 1920s and 1930s, especially in the U.S., South America, and Europe. He produced novels, plays, biographies, and journalist pieces. Am…
Dr. Robin Wall Kimmerer (also credited as Robin W. Kimmerer) (born 1953) is Associate Professor of Environmental and Forest Biology at the State University of New York College of Environmental Science…
Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
Harold James McGee is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the …
Tim Spector is Professor of Genetic Epidemiology at Kings College, London and Director of the TwinsUK Registry, which is one of the worlds richest data collections on 11,000 twins. He trained as a phy…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Valeria Luiselli was born in Mexico City in 1983 and grew up in South Africa. Her novels and essays have been translated into many languages and her work has appeared in publications including the New…
Yangsze Choo is a fourth generation Malaysian of Chinese descent. Due to a childhood spent in various countries, she can eavesdrop (badly) in several languages. After graduating from Harvard, she work…
Cristina Rivera Garza is the author of numerous works of fiction and non-fiction. Originally written in Spanish, these works have been translated into English, French, Italian, Portuguese, Korean, and…
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the James Beard Award–nominated column The Food Lab, and a columnist for Cooking Light. He lives in San Francisco wit…
I'm a graduate of the CIA (the other one), and formerly senior editor at Serious Eats. I like cheap butter, expensive chocolate, rainbow sprinkles, and buttermilk. My latest recipes and experiments ar…
Nació, creció y vive actualmente en la Ciudad de Aguascalientes. Estudió la licenciatura en Filosofía. Ha sido empleada de un call-center, un bar y una fábrica de dulces. Ha trabajado como editora de …
