Peter Hessler is a staff writer at The New Yorker, where he served as Beijing correspondent from 2000-2007, and is also a contributing writer for National Geographic. He is the author of River Town, w…
Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
Ezra Feivel Vogel was an American sociologist who wrote prolifically on modern Japan, China, and Korea. He was Henry Ford II Professor of the Social Sciences at Harvard University.
Leslie T. Chang lived in China for a decade as a correspondent for the Wall Street Journal, specializing in stories that explored how socioeconomic change is transforming institutions and individuals.…
Szczepan Twardoch, ur. 1979, pisarz i publicysta. Z wykształcenia socjolog, studiował socjologię i filozofię na Międzywydziałowych Indywidualnych Studiach Humanistycznych na Uniwersytecie Śląskim w Ka…
Evan Osnos joined The New Yorker as a staff writer in 2008. He is a correspondent in Washington, D.C. who writes about politics and foreign affairs. He is the author of "Age of Ambition: Chasing Fortu…
Ian Johnson is a Pulitzer-Prize winning writer focusing on society, religion, and history. He works out of Beijing, where he also teaches and advises academic journals.
ROB SCHMITZ is NPR's international correspondent based in Berlin, where he covers the human stories of a vast region reckoning with its past while it tries to guide the world toward a brighter future.…
I grew up in Texas in the seventies, and although I really wanted to go into writing and film from an early age, my parents (Cuban-American) were NOT on board.
