Peter Reinhart is a master baker, educator, and award-winning author, renowned for his deep exploration of bread and pizza. His books, including The Bread Baker’s Apprentice, American Pie: My Search f…
Carol Field was an American cookbook author. She wrote about Italy and Italian food since 1972. Her television appearances included being featured with Mario Batali on his series and and baking bread …
Carol S. Dweck, Ph.D., is one of the world’s leading researchers in the field of motivation and is the Lewis and Virginia Eaton Professor of Psychology at Stanford University. Her research has focused…
Laura Fuentes is the founder and CEO of MOMables.com, where she helps thousands of parents every day make meals and snacks their kids will love. She is the author of The Best Homemade Kids’ Lunches on…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Ann Liang is the New York Times and Indie bestselling author of the critically acclaimed YA novels This Time It’s Real, If You Could See the Sun, and I Hope This Doesn't Find You. Her books have sold …
Gemma Stafford is an Irish-born chef and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques.…
