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Alan    Jackson
Executive Chef Alan Jackson is the founder and vision behind Lemonade, a chain of fast-casual restaurants.

Jackson is the former head chef at Jackson’s and The Farm Beverly Hills. He co-founded Lemonad…

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Carol Field was an American cookbook author. She wrote about Italy and Italian food since 1972. Her television appearances included being featured with Mario Batali on his series and and baking bread …
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Daniel H. Pink is the author of six provocative books — including his newest, When: The Scientific Secrets of Perfect Timing.

WHEN has spent 4 months on the New York Times bestseller list and was name…
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Laura Fuentes
Laura Fuentes is the founder and CEO of MOMables.com, where she helps thousands of parents every day make meals and snacks their kids will love. She is the author of The Best Homemade Kids’ Lunches on…
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America's Test Kitchen
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Jason Roy
Librarian Note: This profile contains multiple authors.
Ann Liang
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Ann Liang is the New York Times and Indie bestselling author of the critically acclaimed YA novels This Time It’s Real, If You Could See the Sun, and I Hope This Doesn't Find You. Her books have sold …
John                  Williams
There is more than one person in the Goodreads catalog with this name. This entry is for John ^18 Williams, chef.

Williams, executive chef at the Ritz London (established in 1906), hails from a humble …
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Elizabeth Poett
Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara’s Central Coast. The San Julian is one of the oldest cattle ranches in California, and Elizabeth’s family has owne…