Cathy Barrow an award-winning cookbook author, gardener, knitter, traveler, and teacher. She is the author of Bagels, Schmears, and a Nice Piece of Fish (Chronicle Books, 2021), When Pies Fly (Grand C…
Elizabeth Berg is an American novelist. She was born in Saint Paul, Minnesota, and lived in Boston prior to her residence in Chicago. She studied English and Humanities at the University of Minnesota, …
Jacqueline Winspear was born and raised in the county of Kent, England. Following higher education at the University of London’s Institute of Education, Jacqueline worked in academic publishing, in hi…
Mary Roach is a science author who specializes in the bizarre and offbeat; with a body of work ranging from deep-dives on the history of human cadavers to the science of the human anatomy during warfa…
Cory Doctorow is a science fiction author, activist, journalist and blogger — the co-editor of Boing Boing and the author of the YA graphic novel In Real Life, the nonfiction business book Informati…
A Sand County Almanac, published posthumously in 1949, of American writer and naturalist Aldo Leopold celebrates the beauty of the world and advocates the conscious protection of wild places.
Thomas Keller is an American chef, restaurateur, and cookbook writer. He and his landmark Napa Valley restaurant, The French Laundry in Yountville, California, have won multiple awards from the James …
New York Times best-selling author and registered dietitian ELLIE KRIEGER was the host of Food Network’s Healthy Appetite, which also aired on the Cooking Channel. She regularly contributes to CNN and…
Leonie Swann (b. 1975 Dachau near Munich, Germany) is the nom de plume of a German crime writer. She went to school at Ignaz Taschner Gymnasium Dachau. She studied philosophy, psychology and English l…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Daniel Nayeri is a writer and editor in New York City. He wrote and produced The Cult of Sincerity, the first feature film to be world-premiered by YouTube. He has had all kinds of jobs around books, …
Eiren Caffall is a writer and musician based in Chicago. Her writing on loss and nature, oceans and extinction has appeared in Guernica, The Los Angeles Review of Books, Literary Hub, Al Jazeera, The …
Zoë François is passionate about food that is real, healthy, & always delicious. She is a pastry chef trained at the Culinary Institute of America. In addition to teaching baking & pastry courses nati…
I write a gluten-free recipe food blog, Gluten-Free on a Shoestring, and gluten-free cookbooks. Gluten-free food can be very expensive, but it shouldn't be. I help you make it enjoyable ... and afford…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
T. Kingfisher is the vaguely absurd pen-name of Ursula Vernon. In another life, she writes children's books and weird comics, and has won the Hugo, Sequoyah, and Ursa Major awards, as well as a half-d…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
USA Today Bestselling Author! As seen on NBC’s TODAY Show - Stephanie Laska lost 140 pounds, roughly half of her body weight, by following her own outlaw version of a ketogenic diet. She figured out t…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
Elizabeth DeLozier holds a BA in Spanish literature, a BS in biological anthropology, and a doctorate in physical therapy. An avid traveler, animal lover, and history nerd, she lives in Southern Calif…
