Bruce Weinstein and Mark Scarbrough are QVC favorites with five sell-out appearances. They've appeared on everything from the Today show to corporate-sponsored events, making ice cream, gelati, sherbe…
Called a culinary guru by the New York Times, Dorie Greenspan is the author of the James Beard Awardwinning Baking: From My Home to Yours, which inspired the creation of the online baking community Tu…
Dolly Rebecca Parton is a Grammy Award-winning country music singer/songwriter, author, actress and philanthropist. To date, she remains one of the most successful country artists, with 25 number-one …
Paul Hollywood is an English baker and celebrity chef. He has worked as a baker since taking up the career at his father's bakery as a teenager and has gone on to become head baker at a number of hote…
Tim Curry is a Tony award-nominated actor who’s worked in the entertainment industry for close to five decades. He is best known for his iconic roles in The Rocky Horror Picture Show, Clue, It, The…
Dr. Greger is a physician, New York Times Best-Selling author, and internationally recognized speaker on nutrition, food safety, and public health issues.
An almost full-time resident of Tel Aviv, Adeena’s Israeli cookbook (working title: Sababa) will be released by Penguin/Avery books in Spring 2019. Also the solo author of Short Stack Editions’ Tahini…
Neil Patrick Harris is an American actor, producer, director, magician, comedian and singer. He is best known for playing Barney Stinson in the television comedy series How I Met Your Mother (2005–201…
Reese Witherspoon is an award-winning actress, producer, New York Times bestselling author and founder. In 2016, she established the media brand, Hello Sunshine, which puts women at the center of ever…
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Andrew Randy Sean Zimmern (born July 4, 1961 in New York City) is a James Beard Award-winning TV personality, chef, food writer, and teacher. As the co-creator, host, and consulting producer of Travel…
Anna North is a novelist and journalist. She is the author of the novels Bog Queen (October 2025), Outlawed (a New York Times bestseller and Reese's Book Club pick), The Life and Death of Sophie Stark…
MICHAEL SOLOMONOV is the multiple James Beard Foundation Award winning chef behind Zahav, which won the 2019 James Beard Outstanding Restaurant award and was named an “essential” restaurant by Eater, …
Sophie Cousens has worked in television for twelve years. She attributes surviving this long to always knowing where the Post-it notes are kept, and her ability to carry six coffee cups at once.
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Rachel Harrison is the author of The Return, nominated for a Bram Stoker Award for Superior Achievement in a First Novel. Her short fiction has appeared in Guernica and Electric Lit. She lives in New …
Eden Grinshpan is what you might call multi-talented. She's a graduate of Le Cordon Bleu in London, has hosted multiple cooking shows (most recently Top Chef Canada), and is the co-founder and executi…
