Django Wexler graduated from Carnegie Mellon University in Pittsburgh with degrees in creative writing and computer science, and worked for the university in artificial intelligence research. Eventual…
Yu-Mei Balasingamchow is the author of the novel, Names Have Been Changed, which will be published on June 23, 2026 by Tiny Reparations Books. Her short fiction has received a Pushcart Prize Special M…
America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding …
Dan Pashman is the creator and host of the two-time James Beard and Webby Award–winning podcast The Sporkful, which he says is not for foodies, it’s for eaters. He’s also the creator and host of Cooki…
ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #the…
Antoni Porowski is a Polish-Canadian Emmy award winning reality tv personality, actor, chef and model. He is known for his role as the food and wine expert in the Netflix series Queer Eye.
Ilona Bannister is the author of three books. Her debut novel, When I Ran Away, was long-listed for the Center for Fiction's First Novel Prize in 2021.
