Food Network Kitchens is a unique group of talented food professionals who cook, taste, shop, prep and write recipes while having a whole lot of fun along the way.
Anthony Michael Bourdain was an American celebrity chef, author, and travel documentarian. He starred in programs focusing on the exploration of international culture, cuisine, and the human condition…
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
Anna Marie Quindlen is an American author, journalist, and opinion columnist. Her New York Times column, Public and Private, won the Pulitzer Prize for Commentary in 1992. She began her journalism care…
John Berendt is an American author and journalist best known for his best-selling nonfiction book Midnight in the Garden of Good and Evil (1994), a finalist for the Pulitzer Prize in General Nonfictio…
David Baldacci has been writing since childhood, when his mother gave him a lined notebook in which to write down his stories. (Much later, when David thanked her for being the spark that ignited his …
An American children's book author and illustrator, and a high school teacher, Marcia Brown was born in Rochester, New York in 1918, and was educated at The New York State College for Teachers (now Un…
Guy Fieri is an American restaurateur, author, television personality, and game show host. He co-owns five restaurants in California and is widely known for his television series on the Food Network.
Ree Drummond began blogging in 2006 and has built an award-winning website, where she shares recipes, showcases her photography, and documents her hilarious transition from city life to ranch wife. Sh…
Clinical psychologist Lucy Burdette writes the USA Today best-selling Key West food critic mysteries, a cozy, culinary mystery series starring food critic Hayley Snow, including #16, A DELICIOUS DECEP…
