There are two things I love to do; write and bake. Yep. Kind of the same, but opposite. Both end products are (hopefully) beautiful works of art. Perhaps I should explain. As I work on my latest Kate Reid novel, set to release sometime in May, I began to make the correlation. Beginning a book is very much like mixing a cake. It's kinda messy and sometimes you have to play with the ingredients to make it just right. Sometimes you add salt when you meant to add sugar and you have to throw the
Published on March 18, 2016 11:40