The one good thing about the arrival of fall (losing the steamy heat will be one more) is the peaches. I'm about to go buy our fourth bushel from Bishop's Orchards. I've had sliced peaches every morning with homemade granola, and baked peach pie, two kinds of cake with peaches and whipped cream (one came out so flat, I had to save it for family,) and an incredible peach cobbler. Here's the recipe before the season is over. I didn't use the nutmeg and cut back some on the sugar. Everyone loved it!