Back to the Grind
This weeks Back to the Grind recipe comes from Shugary Sweets. Thinking it's too hot for coffee, try this amazing summer coffee drink!
Caramel Coffee Shakes
Ingredients:6 coffee icecubes (see note below)3/4 cup skim milk3 large scoops vanilla bean icecream2 Tbsp caramel sauce1 Tbsp chocolate syrup2 Tbsp whipped cream (from the can)Directions:In a blender, mix ice cubes, milk, ice cream, chocolate syrup and caramel until smooth.Pour in a tall glass and top with whipped cream (and more caramel if desired). Enjoy immediately!To make coffee ice cubes, pour cooled coffee (the stronger, the better) into an ice cube tray. Freeze.Check out this amazing drink and other great recipes
HERE
Caramel Coffee Shakes
Ingredients:6 coffee icecubes (see note below)3/4 cup skim milk3 large scoops vanilla bean icecream2 Tbsp caramel sauce1 Tbsp chocolate syrup2 Tbsp whipped cream (from the can)Directions:In a blender, mix ice cubes, milk, ice cream, chocolate syrup and caramel until smooth.Pour in a tall glass and top with whipped cream (and more caramel if desired). Enjoy immediately!To make coffee ice cubes, pour cooled coffee (the stronger, the better) into an ice cube tray. Freeze.Check out this amazing drink and other great recipes
HERE
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