Yield: 4 Servings Ingredients 1 tablespoon olive oil 1 large onion, chopped 2 to 3 garlic cloves, minced Two 15- to 16-ounce cans chickpeas, drained and rinsed 1 to 2 teaspoons garam masala or good-quality curry powder 1/2 teaspoon turmeric 2 teaspoons grated fresh or jarred ginger 2 large tomatoes, diced 1 tablespoon lemon juice […]