In my quest to try a new recipe each week, I made these Swedish Meatballs. I'd been wanting to try making Swedish meatballs for years, but for some reason thought the process would be intimidating. Actually it was very easy!

 After mixing in a bunch of yummy herbs and spices, and Panko breadcrumbs into the meat, you cook the meatballs in a skillet, which makes the cooking process pretty fast. I used grass fed beef. If you make smaller meatballs than I did, they'd be even faster to cook.
 The meatballs were delicious! The sauce made a large amount, so next time I would use two pounds of ground beef instead of one. I served them with ligonberry jam I had bought at Ikea.


Click here for the recipe, from The Recipe Critic.