1 pkg (5.1 oz.)  vanilla instant pudding

1 ½ cups eggnog

Pinch  nutmeg

1 graham cracker pie crust

Directions

1 . Using a whisk, mix vanilla instant pudding into eggnog until no lumps remain and mixture has thickened.

2. Stir in nutmeg (to your taste). Stir in half the tub of whipped topping.

3. Spoon mixture into graham cracker crust – You can sprinkle more nutmeg on top for garnish if you want. Serve topped with the remaining whipped topping.

4. Refrigerate until ready to serve.

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