You can make this Israeli couscous salad recipe ahead of time for dinner and pack it for a picnic or pack leftovers for lunch. Pulling flavors from across the Mediterranean and Middle East, but the salad remains kid-friendly.  It’s also good served with grilled shrimp or chicken.

Prep + Cook = 25 minutes, plus time to cool or chill
6 servings, about 1 3/4 cups

8 oz. Israeli couscous also called pearl couscous, whole wheat if avail...