This is my go-to recipe for a dead easy all-round crowd-pleasing chocolate cake. I use wholemeal (wholewheat) flour in this cake because it makes it deliciously chewy and good. Best Ever Chocolate Cake smothered in chocolate Swiss meringue buttercream and fashioned into a log for a woodland animals themed party. Photo by Lauren Bamford.You'll need:180 g (6 oz) unsalted butter, chopped and at room temperature345 g (12 oz/1 cups) caster (superfine) sugar3 eggs335 g (12 oz/2 cups) wholemeal (who...