I was looking out for something to make for a party I’m having before Christmas Day and I found this gem on www.allrecipes.com I just love the look of these little penguins – being something of a penguin fancier after my trip to Antarctica last January – and it would be so much fun to make these with the kids and grandkids too. HOURS of fun on a rainy day! Ingredients for 18 penguin lovers 18 jumbo black olives, pitted 1 (8 ounce) package cream cheese, softened 18 small black olives 1 carrot Directions Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into centre of small ...