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Sunshine Fruit and Honey Bread

Category: quick bread

Ingredients

From How to Bake a Perfect Life, Ramona's Book of Breads


2 cups all purpose flour


1 tsp baking powder


1 tsp baking soda


½ tsp kosher salt


½ cup butter, softened


½ cup raw sugar


½ cup dark honey


½ tsp vanilla extract


½ tsp orange extract


2 tsp grated orange zest


2 eggs


1 cup raspberries, whole


1/3 cup slivered, toasted almonds


Juice of one orange, mixed with enough powdered sugar to make a thin glaze

Instructions

Whisk together dry ingredients. Cream butter, honey, and extracts and zest. Add eggs one at a time. Mix in the dry ingredients just until moist, then gently, gently fold in the raspberries and toasted almonds.


Bake for 55-60 minutes, until a toothpick comes out clean.


Cool for 20 minutes, then tip bread out to a wire rack and cool thoroughly, then drizzle the top lightly with glaze.






4.29

http://www.barbaraoneal.com/sunshine-fruit-and-honey-bread/


(C) Barbara Samuel-O'Neal