This cake was a request from my 8-year-old for her birthday. She asked for an ice cream cake with vanilla, pink & chocolate and she wanted the whole thing to be pink on the outside.You'll need:250 g (8 oz) Arnott's chocolate ripple biscuits (or Nabisco Chips Ahoy! Choco Chunky Chocolate Chunk Cookies), crushed1 cup Nutella125 g (4 oz) fresh or frozen raspberries125 g (4 oz) fresh strawberries1 L (4 cups) of good quality vanilla ice-cream (I used Maggie Beer's)150 g (5 oz) white chocolate, mel...